Celebrate Chinese New Year

Chef Arnold and Chef de Cuisine Sharon have prepared an inspired menu that will be available through Feb. 11th.

The Asian New Year Menu will feature 5 dishes priced a la carte.

Fresh Dungeness Crab Spring Roll- Chili Ginger TartarSauce
Dragon’s Head Meatballs- Savoy Cabbage
Crispy Shanghai Style Noodle Cake- Hon Shimeji Mushrooms
Beggars Chicken- with Chilies, Sesame, Cilantro (Foil Wrapped Chicken Roasted in Wood Fired Oven)
Crispy Fried Fish Fillet- Muchi Curry Aioli