The Ragin' Cajun's Been Misbehavin'

18 Reasons
Ragin Cajun's Been Misbehavin'
Friday, March 23rd, 2012, 6:30-8:30PM
Free to RSVP
Pay at Door: $10 Food/ $3-4 Beer
This new monthly dinner series will highlight Southern food from Bi-Rite chef Morgan Maki's native New Orleans. Drop-in any time between 6:30 and 8:30 for a bowl of crawfish etouffe \& garlic bread.
We are bringing in some local gipsy jazz, and, because we just have to... Dixie \& Abita Beer from New Orleans to get in the mood.
Pay at the door:
$10 Food
$3-4 Beer