Valentine’s Day Dining at Chez Papa Bistrot

Serving a $70 3-course prix fixe dinner with choices for each course & entrée selections to include Bouillabaisse with black cod, clams, mussels, prawns, bay scallops, fingerling potatoes & rouille; Roasted Monkfish with celery root puree, Brussels sprouts, bacon & a pinot noir sauce; Coq au Vin with winter vegetables, wild mushrooms & a Gigondas reduction; Roasted Filet Mignon with potato-parsnip gratin & black truffle-foie gras sauce (with seared foie gras $9 extra); or a vegetarian option.