Presidio Presents: Entrepreneurship for Sustainable Food and Agriculture

Tickets are limited. Please RSVP by March 18th
Presidio Graduate School has launched a speaker series with world-class entrepreneurs in business and government who are successfully implementing their ideas toward creating a sustainable future.
Please join the President and CEO of the Presidio Graduate School, William Shutkin, in conversation with Kimbal Musk, Chef-Owner, The Kitchen, Rhys W. Powell, President/Founder, Red Rabbit, LLC and Craig McNamara, President and owner of Sierra Orchards, on the subject of entrepreneurship for sustainability in the food/Ag industry.