Valentine’s Day Dining at The Plant Cafe Organic

Serving a $50 3-course prix fixe menu with an amuse bouche & entrée choices of Muscovy Duck Breast with asparagus flan, almonds & aniseed glace de canard; Butter Poached Lobster with scallops, chick pea panisse, heirloom baby carrots, spinach gnocchi & truffled shallot cream; or Black Trumpet Mushroom Agnolotti with baby artichokes, mushroom brood & herb foam. Optional wine pairing by the glass available for additional $20.00. Complimentary chocolate truffles and sparkling wine for all guests.