Valentine’s Day Dining at Piperade

Serving a $70.00 three-course (with a glass of cava) prix fixe dinner menu with entrée choice of Roasted Chicken with parsnips and chestnuts; Filet of Beef with chimichurri and spicy Basque fries; Seared Duck Filet with sunchokes, green olives and an orange sauce; Striped Bass with salsify and black truffle vinaigrette; or Steamed Pacific Rockfish with spinach and fried garlic vinaigrette.