Price: $88.00
Phone: (415) 395-9800
Age Suitability:
None Specified
Tags:
Serving regular a la carte menu & $88 3-course prix fixe menu for 2. Prix fixe entrée choices include Vegetarian Pasta Duo with pumpkin ravioli with Brussels sprouts, piave cheese, & porcini mushroom ravioli with truffled creamed spinach; Roasted Local Red Snapper with braised artichokes & sunchokes; Marsala-Glazed Organic Chicken Breast with sun dried tomato tapenade & Sicilian spinach; Rack of Lamb with wild mushroom ragout & buckwheat polenta. Aphrodisiac cocktails available.
add to our listings








