Valentine’s Day Dining at Le Colonial

Serving an a la carte menu, plus a $65 3-course prix fixe with choices of Grilled Australian Lamb Chops with watercress & Fuji apple; Pan-Seared Hawaiian Albacore Tuna with green garlic, pea shoots & lemon carrot-ginger emulsion; or Stuffed Eggplant Clay Pot with kohlrabi, gai lan & preserved bean curd. Special a la carte entrées include “Land and Sea” for 2 with pan seared sea scallops & Colorado lamb shank with truffle celery root purée. Every table will receive a complimentary rose.