Valentine’s Day Dining at Café de la Presse

Serving a $69.00 four-course prix fixe dinner menu with entrée choices of Grilled Black Angus Beef Tenderloin with Béarnaise sauce, pommes frites; Pan Seared Sea Bass with Dungeness crab potato gratin, and sauce Vierge; or Pan Roasted Rack of Lamb with flageolet beans and thyme infused jus. Prix fixe menu selections can also be purchased a la carte and there will be limited a la carte café menu available as well. Each table will receive a complimentary rose and mignardises.