Market to Table -- Olivier Said and Chef Mike C.

On Saturday mornings at the Ferry Building, chefs and cookbook authors lead free cooking demonstrations using seasonal ingredients from the Farmers Market. Join them in the CUESA kitchen (North Arcade) for tips, recipes, and a sample. Book Passage will be there with the books. Olivier Said and Chef Mike C., the authors of Kitchen on Fire! Mastering the Art of Cooking in 12 Weeks ($35.00), talk about the book and present a cooking demo.