Streets Of Malaysia

 
Wednesday, March 23th, 2011
6:30 PM - 9 PM
Azalina Eusope, a 5th Generation street food vendor from Malaysia loves the food of her home. Lhaksa, roti rolls, lacey crepes… oh my. You might not be able to travel the stalls of Malaysia, but you can certainly taste the flavors. And even make them at home.
About the Chef:  Azalina was born in a tribal vil­lage in Malaysia (called Mamak) in a village on the coast of Penang — her parents grew spices including cinnamon, star anise, and cardamom in her back yard. She always loved cooking and ended up training as a chef. When Azalina moved to San Francisco, she began to reinvent some of her favorite dishes. So many of her friends loved the food that Azalina decided to start a business selling at the Alemany Farmers Market. A year later, she began the program at La Cocina .
Azalina is very proud to be the fifth generation Mamak street food vendor in San Francisco, and she recently launched her Coconut Jam (Kaya), Star Anise Curry (Masak Kicap) and Peanut Sauce (Kuah Kacang) at the new  Whole Foods on Haight Street.
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