Home Brewer Nerd Out: Beer Course

Join 18 Reasons for four-part course on home brewing beer. With some of the Bay Area's best brewers at the helm, this series will teach home brewers how to take their beer to the next level. Each class will be devoted to one topic, giving us plenty of time to geek out, go deep, and drink amply. During the course, everyone will be making their own beer to share and critique at the end.
Teaching roster and more information coming soon.
March 26th: Intro to all-grain brewing. We will brew a batch o of beer while we provide a brewing introduction that will be appropriate for folks who haven't brewed all-grain beer before as well as those with more experience. Location TBD.
April 9th: Yeast - We will provide a review of different yeasts and styles, what they do to beer, and how and why they work their magic. We will also offer information for how to culture your own yeast.
April 23rd: TBD
May 7th: Sensory Evaluation and Beer Share: We will taste beers with "off flavors" to get acquainted with the most common. With our fine-tuned palates, we will then hold a friendly critique of participants' own beers. We will help each other identify off-flavors and their potential causes and solutions.