Cheese & Olive Oil Tasting

Cheese, bread & wine are often said to be the holy trinity of gastronomy. But those in the know prefer to think in fours, and olive oil is definitely the missing leg. In this class, instructor and author Laura Martinez will cover the basics of how olive oil is made and what to look and taste for in the very best examples from around the globe. She’ll lead us in a tasting of carefully selected cheese and olive oil pairings. We’ll wash all of this unctuous goodness down with some sparkling bubbly.