Baa-rethtaking Sheep Milk Cheeses

Nutty, oily and sweet are all common terms to describe everyone’s favorite sheep’s milk cheese, Manchego. But these terms apply to many cheeses from this most luscious of milk types. In this class you’ll taste your way around the world; through textures and ages. As nothing is better than a hardy sheep’s milk cheese and a glass of wine, you’ll also taste two of our favorite sheep-loving wines. Veteran Cheese School instructor Judy Creighton leads.