As the long, cold nights of winter linger, we love to warm up with a hearty, dark brew. And meaty cheeses make an excellent fireside companion. Former CIA instructor Chef Andy Wild will guide you on a tour of stouts, porters, and the cheeses that love them. Prepare to be cozy!
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| 5/31 | 6:30p | The Locavore in Spring |
| 6/1 | 6:30p | Cheeses of France |
| 6/4 | 6:30p | A Cheese for Every Occasion |
| 6/7 | 6:30p | Cheese & Wine Pairing 101 |
| 6/9 | 2:00p | Cheesemaking: Mozzarella & Ricotta |
| 6/10 | 4:00p | Master Class: Exploring the Biology of Cheese |
| 6/12 | 6:30p | Old World Versus New World |
| 6/13 | 6:30p | Cheeses of Italy |
| 6/14 | 6:30p | Cheesemonger and Father: Gordon and Jim Edgar’s Father’s Day Cheese |
| 6/15 | 6:30p | The Perfect Picnic |
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