Day break Gourmet

WINE DINNER PAIRING FROM AROUND THE WORLD
DAY BREAK GOURMET
1154 ARROYO AVENUE
SAN CARLOS, 94070

FRIDAY, AUGUST 19TH, 2011

7:00 P.M.

BABY FRISÉE AND ENDIVE SALAD
TOASTED SUNFLOWER SEEDS, HONEY CRISP APPLE, ENGLISH CUCUMBER,
DANISH BLUE CHEESE, KUMQUAT VINAIGRETTE
2006 China Beauty Riesling, Germany

PRAWNS AND SALMON CAKE WITH LEMONGRASS & SHALLOT
PINK GRAPEFRUIT BUERRE BLANC
2007 “Héritage Rose”, Cotes du Rhône, France

CRISPY POTATO SCALE & BACON WRAPPED FILET OF BEEF
PROVENÇALE RATATOUILLE & CHANTERELLE MUSHROOMS WITH A CHIMICHURRI SAUCE
2005 Kunde Estate Syrah, Sonoma Valley, U.s.a.

FLOURLESS CHOCOLATE CAKE
FRESH NECTARINE COMPOTE & SAFFRON VANILLA CREAM
2008 BOTRYTIS SEMILLON “RIVERINA” AUSTRALIA

$95 PER PERSON ALL INCLUSIVE
PAID IN ADVANCE RESERVATION 650 343 0907

Chef Patrick FARJAS