Town

Town opened in March of 2006. Located in the heart of downtown San Carlos. Town features hand cut steaks & chops, the freshest seafood, local organic produce, hand crafted cocktails, and a wine list with a focus on California, Washington and Oregon wines.
Executive chef: Jeremy Cheng
Dining Style: Casual Elegant
Cross Street: Cherry Street
Parking: Public Lot
Public Transit: Located walking distance from the San Carlos Cal Train Station