Todam Tofu House satisfies cravings for soon dubu, the Korean soft tofu soup that manages to be spicy and comforting at the same time. Todam serves the soup traditionally in individual bubbling crocks, right out of the extremely hot oven. The broth has plenty of flavor The best part is the fresh side dishes that come with the meal, including pressed tofu strips, cucumber salad and nutty mung bean sprouts.
Todam Tofu House has established itself as one of the peninsula's favorite Korean restaurants and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!
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