Valentine’s Day Dining at Donato Enoteca

Serving a $48.00 four-course prix fixe dinner menu with entrée choices of Mediterranean Sea Bream baked in parchment with fregola, mussels and gulf shrimp, and San Marzano tomatoes; Seared Dry Aged NY Steak with beans and guanciale in basket and “Vincotto”; or Risotto (Vialone Nano rice) with a medley of squash and aceto balsamico “affinato”. Every table will receive a complimentary flower.