Epic Roasthouse

The grand main dining room features striking columns, deep inset, paneled, steel-framed windows and rich luxurious fabrics. A custom-built wood fired grill and a large wood burning oven, along with a spectacular fireplace, serves as the focal point of Kuleto's design for the restaurant.
The menu features an inventive combination of traditional and contemporary dishes, showcasing everything from fish to fowl, and specializing in a variety of meats and steaks. Handmade cocktails, domestic and imported beers, and a well-selected wine list complement the menu.
Executive chef: Jan Birnbaum
Dining Style: Casual Elegant
Cross Street: Harrison and Folsom
Parking: Valet
Public Transit: If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.