Zucca Palo Alto

The cuisine at Zucca Palo Alto is based on the finest ingredients simply prepared. The menus, which change with the seasons, reflect our commitment to presenting the distinctive regional cuisines from the Mediterranean. We buy naturally raised meat, poultry, and produce is used. In e spring, summer and fall growing seasons organic produce is sourced from local farmers, from San Mateo and Santa Cruz Counties.
Executive chef: Michael Schibler
Dining Style: Casual Elegant
Parking: Street Parking