Junnoon

Junnoon Restaurant and Lounge is born of the passion and energy of Contemporary India and showcases inventive modern renditions of Indian Cuisine: bold, healthy and flavor intensive. The culinary team behind Junnoon consists of Consulting Chef Floyd Cardoz, Executive Chef of Tabla Restaurant, New York; Executive Chef Kirti Pant, formerly of The Cinnamon Club, London, and Sous Chef Shachi Mehra, formerly of Tabla Restaurant, New York. Junnoon’s Wine list has been

especially developed by Master Sommelier Reggie Narito to complement the food. The restaurant, which has recently opened, has already received rave reviews on the way it is taking Indian cuisine to new heights. Esquire's "20 Best New Restaurants of 2006" Mercury News Review.

Executive chef: Kirti Pant
Dining Style: Casual Elegant
Cross Street: High Street
Parking: Public Lot