Valentine’s Day Dining at Shokolaat

Serving $75 5-course dinner menu with a complimentary glass of sparkling wine. Paired wines also offered for additional charge, with half pour & full pour options. Prix fixe dinner menu entrée choices include Diver Scallops with herb sauce and hand made noodles; Duck Breast with honey roasted sweet potatoes, and an orange and Grand Marnier sauce; Veal Rack with herbed soft polenta, glazed carrots, and thyme-rosemary butter; or Rack of Lamb with purée of rutabaga and Shokolaat signature sauce.