Fenton's Creamery

Known for generous portions, this Bay Area treasure is a retro soda fountain that showcases daily ice cream production and fountain sundae making. Founded in 1894, Fentons Creamery is a landmark institution that has served generations its famous handcrafted ice creams and sauces. The fresh Crab Salad sandwich is the house specialty, best when accompanied by a thick shake! Our ice cream sundaes are world famous – the Black & Tan Sundae is our signature item, made with one of the many ice cream flavors invented by Melvin Fenton – Toasted Almond. Fentons Creamery offers a wonderful, hearty breakfast on Friday, Saturday & Sunday! Serving thick Belgian waffles (best topped with ice cream), Pancakes, French toast, Crab Omelets and Crab Cake Eggs Benedict, savory turkey sausage…and so much more! Featured on the History Channel, the Food Network, USA Today and Zagat, Fentons offers ice cream production tours by appointment.