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Price: $25-40
Phone: (510) 658-5900
Age Suitability:
21 and up
Raindrops on roses and whiskers on kittens might make some people jump for joy, but for us at TOAST, it's all about Pinot and Bacon and Cheese (oh my!).
Please join us and some of our insanely talented food & wine friends as we explore a few of our favorite things.
Workshops begin Sunday February 12 and return each Sunday with topics running the epicurean gamut.
Tickets start at $25 per person and include all kinds of goodies.
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