Valentine’s Day Dining at Italian Colors

Serving the regular a la carte menu plus dinner specials of Rack of Lamb with garlic mashed potatoes and sautéed vegetables; Charbroiled New York Steak with mashed potatoes and sautéed vegetables; Grilled Wild Salmon with lobster hash; Grilled Sea Scallops with turnip purée and blood orange gastrique; and Vegetarian Cannelloni with artichokes, asparagus, wild mushrooms and ricotta cheese with marinara and fried fennel. In the evening, there will be live music and chocolate treats.