Valentine’s Day Dining at Lake Chalet

Serving an a la carte dinner menu with a complimentary glass of champagne to guests who order 3 or more courses. Dinner entrées specials will include Sautéed Rosefish; Pan Seared Sonoma County Duck Breast; Porterhouse Steak; Seafood Linguini Provencal; Salmon and Cod in a seafood broth; Grilled Atlantic Salmon; and Seasonal Vegetable Risotto; Grilled New York Strip.