Chef David Russo is considered one of Northeast Ohio's best pot-wranglers, and he has the fans to prove it. He will turn homemade pasta, flown-in seafood and other pristine ingredients into contemporary Italian, Cajun and Southern dishes such as thick-cut pork chops with collard greens and bourbon-mashed potatoes. Entrees are $13.99 to $28.99.
Tags:
restaurant, dinner, lunch, romantic, private parties, takeout, alcohol served
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