Beginning Cheese Making

Join Chef Jaimie of the Palo Alto Cheese School and learn how to make a fresh mozzarella and goat milk chevre from scratch. Pick herbs and wild flowers from our organic garden to add different notes to your creation, then craft cheese by hand in the beautiful Duveneck House. We'll taste delicious appetizers and cheese-based dishes while the curds form, all accompanied by select wines. Class size limited to ensure everyone gets full benefit of this wonderfully interactive session! Online registration available at the web site.