Rogue Chefs is a food driven kitchen using only local/organic produce, free range natural meats, wild seafood and artisan style cheese. The open kitchen is the focal point allowing everyone to see first hand every dish from start to finish.
Dining Style: Casual Elegant
Executive Chef: Kevin Koebel
Parking: Street Parking
Cross Street: Correas
Tags:
dinner, lunch, half moon bay, san francisco bay area
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