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Everything is the best quality. We have it all, free range beef, poultry, seafood, homemade pasta and bread, chemical free fruits and vegetables. If we can't tempt you from our regular menu, or daily specials, just ask your server and we'll see what we can come up with to please you.
We also have a wide selection of wines, along with a full bar.
Executive chef: Alex Kazankaya
Dining Style: Fine Dining
Cross Street: Burlingame Ave.
Parking: Street Parking
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