Copenhagen Bakery and Cafe

Since 1977, Copenhagen Restaurant has been a remarkable success story - a traditional family business that has survived and thrived despite fierce competition and sweeping changes in the Burlingame business community. Many independent merchants have been forced out by chain operations, yet our business has continued to serve the local market. In the early 70's, Ralf Nielsen and his wife Shari followed in the footsteps of his Danish grandfather and uncle, both bakers, by moving to Denmark, to learn the bakery trade. In 1977 they returned to California, and, with Ralf's brother Ben, bought a former pastry shop and soda fountain on Burlingame Avenue. Although small, the shop included adequate bakery facilities and a 26-seat café. By 1983, they jumped at the chance to expand into the space next door. This move doubled their square footage and gave them the ability to increase the bakery offerings and add a breakfast menu as well as more variety for lunch and dinner.
Executive chef: Jody Goens
Dining Style: Casual Elegant
Cross Street: Lorton
Parking: Street Parking
Public Transit: 1/2 block from Burlingame Ave. Cal Train Station