Adagia Restaurant

Adagia Restaurant features seasonally-driven New American cuisine inspired by the eclectic flavors of the California. Chef Tomas Sazo's creative approach with local and organic ingredients has earned Adagia high marks with guests and critics. Adagia was named best new restaurant of the year (2005) by the Contra Costa Times. Located in the 1926 historic Westminster House by architect Walter Ratcliff, the main dining room, with wood-covered walls, coffered ceiling and fireplace creates an absolute unique dining experience. Adagia offers guests several options for dining including an outdoor, heated patio as well as a cozy private dining room for up to 12 guests. Located across the street from UC Berkeley and only two blocks away from Cal Performances at Zellerbach Hall, Adagia is the pre-performance place to be.
Executive chef: Tomas Sazo
Dining Style: Casual Dining
Cross Street: College Ave.
Parking: Private Lot
Public Transit: AC Transit 51 stops right across the street. Bart is 6 blocks away.