T-Rex Barbecue

Our menu is "Berkeley Barbecue" with a traditional twist. We use only antibiotic and hormone free meats and our fish is sustainable. Our produce is organic when possible and our menu changes seasonally.
Miles Kline, our chef, has shaped a varied menu that satisfies carnivores and vegetarians alike. From our house smoked meats, cured and fresh fishes and diverse vegetable sides, our menu showcases the bounty that northern California has made available to us.

The Restaurant was designed by Kava Massih and constructed by Sassoon Construction with final touches added by Kathy Farley, is a warm open space with prints adorning the walls from nearby Paulson press.