Meritage at the Claremont

Named Rising Star Chef of San Francisco by Starchefs.com, Executive Chef Josh Thomsen offers seasonal cuisine matched to the primary characteristics of distinctive wines and features ingredients from local farmers and purveyors. Large and small plates are offered for each dish, allowing for variety and flexibility in dining and the menu is organized by suggested wine pairings. Meritage also offers a seasonal tasting menu showcasing one ingredient highlighted throughout each course.
In addition to its dining room showcasing panoramic views of the San Francisco Bay, Meritage features a lounge and bar, perfect for a casual glass of wine or small bite to eat. Enjoy breakfast daily, plated brunch on Saturday, buffet brunch on Sunday or dinner Tuesday through Saturday. Create a legacy of your own at Meritage!
Executive chef: Josh Thomsen
Dining Style: Casual Elegant
Cross Street: Domingo
Parking: Hotel Parking
Public Transit: The nearest BART station is Rockridge, approximately 1.5 miles. Guests can take a taxi from BART or board the #49 AC Transit bus and disembark at the corner of Ashby & Claremont Ave. The Concierge desk at the Claremont Hotel can order a taxi for you when you are ready to head home.