Blue Chair Fruit Company is the premier artisanal jam and marmalade company in the United States. Located in Oakland, CA, Blue Chair Fruit has redefined preserving through modern nostalgia, sustainability and an exacting approach to fruit and flavors. Join Rachel Saunders, founder of Blue Chair Fruit, as she brings her expertise on fruit and fruit-preserving techniques to the Garden. In this demo-style class Rachel will demonstrate how to cook lemon marmalade with cardamom & lavender and instruct students on technique and flavor pairings. Participants will receive a small take-home jar of marmalade and a set of class notes. Rachel will also be signing copies of her book, The Blue Chair Jam Cookbook. Books will be available for purchase. Registration required. Register by calling 510-643-2755, or by emailing garden@berkeley.edu.
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