Price: Free
Age Suitability:
None Specified
Learn about edible wild plants of the San Francisco Bay Area. Kevin Feinstein, coauthor of the new book, The Bay Area Forager, will speak about local foraging and share stories of writing the book. The talk will be followed by Q&A and book signing. Kevin will bring roasted bay nut samples for attendees. This event is free and wheelchair accessible.
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